Sold out for 2026!

The end cost breakdown is as follows…

Cost to me:
$4/lb hanging weight

Cost to the butcher:
$110 slaughter fee (split between all the shares, i.e. $28 per quarter)
$35 invoice fee
$.95/lb cut/wrap fees

How much to expect to spend (approximate):
For a quarter of the steer (approximately 125#s of meat) - $655